ProVeg Incubator logo

ProVeg Incubator

Europe, Berlin, Germany, Berlin

Description

ProVeg Incubator, based in Berlin, Germany, stands as the world's foremost accelerator for startups innovating in the plant-based and cultivated food sectors. As a key initiative of the global food awareness organization ProVeg International, the incubator is dedicated to fostering a more sustainable and ethical food system by supporting companies that develop alternatives to conventional animal agriculture. Its mission is to accelerate the growth of groundbreaking businesses that are poised to transform the food industry with innovative, cruelty-free, and environmentally friendly products and technologies.

The incubator operates a highly structured, 12-week program designed to provide participating startups with comprehensive support. This includes intensive one-on-one mentoring from industry experts, access to a vast network of investors, retailers, and food industry professionals, and strategic guidance on product development, market entry, and fundraising. A core component of their offering is financial investment; startups typically receive an initial investment of €20,000 (approximately $21,600) in exchange for 5% equity. Beyond this initial capital, companies are also eligible for significant follow-on funding, potentially receiving up to an additional €230,000, bringing the total potential investment from ProVeg Incubator to €250,000 (approximately $270,000).

Since its inception, ProVeg Incubator has established a robust track record of success, solidifying its reputation as a crucial catalyst in the alternative protein space. The incubator has successfully supported over 80 startups hailing from more than 25 countries worldwide, demonstrating its global reach and impact. These portfolio companies have collectively gone on to raise an impressive sum exceeding €170 million (approximately $183.6 million) in total funding from various investors, underscoring the quality and potential of the ventures nurtured within the program. This significant capital injection into the alternative protein market highlights the incubator's effectiveness in preparing startups for subsequent funding rounds and commercial success.

ProVeg Incubator's strategic focus on plant-based and cultivated foods positions it at the forefront of a rapidly expanding global market. By providing tailored support and capital to early-stage companies, it plays a pivotal role in accelerating the development and adoption of sustainable food solutions. Its commitment extends beyond mere investment, aiming to build a vibrant ecosystem where innovation thrives, ultimately contributing to a healthier planet and more compassionate food choices.

Investor Profile

ProVeg Incubator has backed more than 69 startups, with 10 new investments in the last 12 months alone. The firm has led 17 rounds, about 25% of its total and boasts 0 exits across its portfolio.

Investment Focus Highlights

  • Concentrates on Pre Seed, Seed, Non Equity Assistance rounds (top funding stages).
  • Majority of deals are located in United States, Germany, Singapore.
  • Strong thematic focus on Food and Beverage, Food Processing, Biotechnology.
  • Led 10 rounds in the past year.
  • Typical check size: $21.6K.

Stage Focus

  • Pre Seed (80%)
  • Seed (10%)
  • Non Equity Assistance (9%)
  • Series A (1%)

Country Focus

  • United States (16%)
  • Germany (10%)
  • Singapore (7%)
  • Israel (7%)
  • Chile (7%)
  • Spain (4%)
  • United Kingdom (4%)
  • Brazil (4%)
  • Switzerland (3%)
  • France (3%)

Industry Focus

  • Food And Beverage
  • Food Processing
  • Biotechnology
  • Alternative Protein
  • Nutrition
  • Plant-based Foods
  • Organic Food
  • Cooking
  • Restaurants
  • Seafood
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FAQ

Frequently Asked Questions

Learn who this investor regularly partners with—both firms and angels—and explore their latest activity.

Who does ProVeg Incubator frequently co-invest with?

FUNDEPAR
South America, Minas Gerais, Brazil, Belo Horizonte
Co-Investments: 2
Brinc
Asia, Hong Kong Island, Hong Kong, Central
Co-Investments: 2
HackCapital
Europe, Vaud, Switzerland, Lausanne
Co-Investments: 2
KU
Europe, Stockholms Lan, Sweden, Stockholm
Co-Investments: 2
Veg Capital
Europe, Leicestershire, United Kingdom, Loughborough
Co-Investments: 2
Founderful
Europe, Zurich, Switzerland, Zürich
Co-Investments: 1
Blue Horizon Corporation
Europe, Zurich, Switzerland, Zürich
Co-Investments: 1
Big Idea Ventures
North America, New York, United States, New York
Co-Investments: 4
GS
Europe, Nordrhein-Westfalen, Germany, Rheine
Co-Investments: 1
RV
Europe, Madrid, Spain, Madrid
Co-Investments: 2

Which angels does ProVeg Incubator often collaborate with?

BM
North America, Massachusetts, United States, Boston
Shared Deals: 1
DB
Europe, Berlin, Germany, Berlin
Shared Deals: 1
BN
Asia, Tel Aviv, Israel, Tel Aviv
Shared Deals: 1
AA
Europe, Vaud, Switzerland, Lausanne
Shared Deals: 1
AE
North America, California, United States, San Francisco
Shared Deals: 2
RB
North America, California, United States
Shared Deals: 1
SB
Europe, Noord-Holland, The Netherlands, Amsterdam
Shared Deals: 1
BR
Europe, England, United Kingdom, London
Shared Deals: 1
LB
Europe, Zurich, Switzerland, Zürich
Shared Deals: 1
Amiad Solomon
Asia, Tel Aviv, Israel, Tel Aviv
Shared Deals: 1

What are some of recent deals done by ProVeg Incubator?

Meatless Kingdom

Cimahi, Jawa Barat, Indonesia

Meatless Kingdom develops Indonesian-inspired food from plant-based ingredients that is both tasty and has a higher nutritional profile

Food and BeverageFood Processing
Non Equity AssistanceApr 29, 2025
Amount Raised: $30,000
Freundeskreis

Vienna, Wien, Austria

Freundeskreis is the first plant-based cheese alternative made from apricot kernels.

Food and Beverage
Pre SeedApr 29, 2025
Amount Raised: $30,000
Planeat

Bialystok, Podlaskie, Poland

Planeat is a Polish food tech company.

Food and BeverageFood Processing
Non Equity AssistanceApr 29, 2025
Amount Raised: $30,000
Brew Bites

Frankfurt, Hessen, Germany

Brew Bites is a protein-rich brewer's grains from beer production and pumpkin seed flour.

Food and BeverageRestaurantsRetail
Non Equity AssistanceApr 29, 2025
Amount Raised: $30,000
ProFillet

Halifax, Calderdale, United Kingdom

ProFillet is a collection of some of the world's best minds who have come together to tackle one.

Food and Beverage
Pre SeedApr 29, 2025
Amount Raised: $30,000
Mindful FÜD

North Vancouver, British Columbia, Canada

Mindful FÜD have created the first and only vegan honey alternative made from fresh pressed organic apples!

Food Processing
Non Equity AssistanceApr 29, 2025
Amount Raised: $30,000
MycoVibes Biotech

Poland, Indiana, United States

MycoVibes Biotech develops mycoproteins as a substitute for meat.

Non Equity AssistanceApr 29, 2025
Amount Raised: $30,000
KaYama Foods

Herzliya, Tel Aviv, Israel

KaYama Foods is developing a fully functional and healthy plant-based fats for food industry.

Food and Beverage
Non Equity AssistanceApr 29, 2025
Amount Raised: $30,000
UpDairy

São Paulo, Sao Paulo, Brazil

UpDairy is a food tech startup company that develops alternative dairy proteins through precision fermentation.

Alternative ProteinDairyFood and BeverageFood Processing
Pre SeedApr 29, 2025
Amount Raised: $300,000
Finally Foods

Rehovot, HaMerkaz, Israel

Finally Foods uses molecular farming and AI to produce protein from plants

Pre SeedApr 29, 2025
Amount Raised: $30,000